The boiling point of water at 3 bar is 143.6 degrees Celsius.
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At 3 bar pressure, the boiling point of water is approximately 134 degrees Celsius.
When water is boiling, the bubbles are formed by the water vaporizing into steam. As the water reaches its boiling point, it transitions from a liquid to a gas, creating bubbles that rise to the surface and release steam into the air.
The boiling point of 3-methylpentane is approximately 63 degrees Celsius.
To find the boiling point of the solution, we use the formula: ΔTb = i * Kb * m. Given that Kb = 0.51 ºC/m, m = 3.74 m, and i = 3 (since KClO4 dissociates into 3 ions), we can calculate ΔTb. Then we add this to the boiling point of the solvent (100.0 ºC) to find the boiling point of the solution.
Boiling point elevation is used in various applications such as in cooking to increase the boiling point of water by adding salt, in chemical processes to separate and purify substances based on their boiling points, and in antifreeze solutions to prevent freezing of liquids at lower temperatures.
Increasing pressure will increase the boiling point of butane. This is because higher pressure forces the butane molecules closer together, making it harder for them to escape into the vapor phase, thus requiring a higher temperature to boil.