0
It is Chemical Energy because there are some chemicals stored on the bread which you eat.
The energy in bread comes from carbohydrates, which are a type of chemical energy stored in the form of sugars. When we eat bread, our bodies break down these carbohydrates into glucose, which is used as a source of energy for our cells through the process of cellular respiration.
Chemical energy
yy
Add your answer:
Earn +20 pts
Is bread a lipid?
No, bread is not a lipid. Lipids are a class of molecules that include fats, oils, and cholesterol, whereas bread is primarily composed of carbohydrates in the form of starch and fiber. Lipids are important for energy storage and cell structure, while bread serves as a source of energy and dietary fiber.
Is baking bread exothermic or endothermic?
Baking bread is an exothermic process. During baking, heat is applied to the dough causing chemical reactions to occur, such as the Maillard reaction and caramelization, which release heat energy in the form of steam and heat, resulting in the bread rising and forming a crust.
Does the inside of a toaster have mechanical energy or chemical energy?
The inside of a toaster contains mostly electrical energy, which is converted to thermal energy (heat) for toasting the bread.
What is a form of energy that comes from chemical bonds?
One form of energy that comes from chemical bonds is chemical energy. This energy is stored in the bonds of molecules and is released when these bonds are broken during a chemical reaction. It is a common form of energy found in fuels like gasoline, food, and batteries.
Type of energy transformed into thermal energy in a toaster?
Electrical energy is the type of energy transformed into thermal energy in a toaster. The electrical energy heats up metal coils or wires inside the toaster, generating heat that toasts the bread.
What form of energy is possess in bread?
Bread contains chemical energy, which is stored in the bonds of molecules within the bread. This energy is released when the bread is broken down during digestion, providing fuel for the body.
Where does the energy come from to toast the bread?
it comes form the toaster
What form of energy does a inside of a toaster have?
The inside of a toaster contains electrical energy, which is converted into heat energy to toast bread. Electrons flow through the toaster's heating elements, creating resistance and generating thermal energy to warm up the bread.
How much energy in 100g of bread?
their is 920jk of energy in bread
What form of energy is an inside of a toaster?
The inside of a toaster predominantly contains electrical energy, which is converted to thermal energy to heat up the heating elements and toast the bread.
Is bread a lipid?
No, bread is not a lipid. Lipids are a class of molecules that include fats, oils, and cholesterol, whereas bread is primarily composed of carbohydrates in the form of starch and fiber. Lipids are important for energy storage and cell structure, while bread serves as a source of energy and dietary fiber.
Does a toaster produce electromagnetic energy?
Yes, a toaster does produce electromagnetic energy in the form of heat to toast bread. When the toaster is turned on, the heating elements inside the toaster generate heat through electrical resistance, which is a form of electromagnetic energy.
What Full form bread?
bread
What are the energy changes in bread toaster?
The thermal energy used to toast the bread changes to chemical energy
Which has the most energy per gram bread or sugar?
Bread
Does and electric toaster changes energy from one form to another?
Yes, an electric toaster converts electrical energy into heat energy to toast bread. The electrical energy powers the heating elements inside the toaster, which in turn generate heat to toast the bread slices.
What is the transformation of energy process when you toast a slice of bread?
When you toast a slice of bread, the electrical energy from the toaster is converted into thermal energy, which heats up the bread. This thermal energy then causes the chemical bonds in the bread to break down, resulting in a chemical reaction that changes the bread's color and texture, giving it a toasted appearance and flavor.
