Chemosythesis.
Producers use sunlight as the outside energy source to produce energy-rich molecules through the process of photosynthesis. This process allows plants and other photosynthetic organisms to convert light energy into chemical energy stored in molecules like glucose.
Carbohydrates are energy-rich food compounds that store chemical energy in the form of glucose molecules. When consumed and broken down through digestion, carbohydrates provide the body with a readily available source of energy for various cellular functions and activities.
Chemically, by choosing chemical components that stimulate atoms. Infused, by using a particle accelerator infusing atoms with energy. More commonly, by heating up atoms through bathing them in fire, or shining strong light upon them.
A banana has chemical energy because it contains organic molecules like carbohydrates, such as sugars and starches, which can be broken down through chemical reactions to release energy that our bodies can use for various metabolic processes. This energy is derived from the sun during photosynthesis in the banana plant.
Energy-rich compounds refer to molecules that store energy within their chemical bonds. Examples include ATP, which is the primary energy currency of cells, and high-energy phosphate bonds found in molecules like phosphocreatine. These compounds release energy when their bonds are broken during metabolic processes.
Chemosythesis.
consumers
yes
heterotrophs
Consumer
Producers use sunlight as the outside energy source to produce energy-rich molecules through the process of photosynthesis. This process allows plants and other photosynthetic organisms to convert light energy into chemical energy stored in molecules like glucose.
Energy rich molecules are mainly carbohydrates as well as lipids and proteins.
Photosynthesis
The sun
Photosynthesis & Chemosynthesis
Organisms that use an outside energy source, such as sunlight, typically make their own food through the process of photosynthesis. This process allows them to convert light energy into chemical energy in the form of glucose, which they can then use as a source of energy for growth and maintenance.
Carbohydrates are energy-rich food compounds that store chemical energy in the form of glucose molecules. When consumed and broken down through digestion, carbohydrates provide the body with a readily available source of energy for various cellular functions and activities.