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The boiling point of water is 100 degree celsius

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Liquid water can change to water vapor through boiling or?

evaporation. Boiling occurs when water reaches its boiling point temperature, causing rapid vaporization throughout the liquid. Evaporation, on the other hand, is the slow vaporization of water at temperatures below its boiling point, occurring at the surface of the liquid.


Why Ethelyene Glycol is mixed with water in a radiator coolant?

Ethylene glycol is mixed with water in a radiator coolant because it has a lower freezing point and higher boiling point than water. This helps prevent the coolant from freezing in cold temperatures and boiling in hot temperatures, which can protect the engine from damage. Additionally, ethylene glycol also helps to prevent corrosion and lubricates the water pump.


What can antifreeze do to the boiling point of the water in a car's radiator?

Antifreeze raises the boiling point of water in a car's radiator by reducing the vapor pressure of the coolant mixture. This helps prevent the engine from overheating by allowing the coolant to operate at higher temperatures before boiling.


Is the mantle 5 times hotter than boiling water?

Yes, the Earth's mantle can reach temperatures of up to 1300-3300 degrees Fahrenheit, which is significantly hotter than boiling water at 212 degrees Fahrenheit.


How can the temperature in the autoclave go above boiling temperature of 212 F?

The temperature in an autoclave can go above the boiling temperature of 212°F by increasing the pressure inside the autoclave. As pressure increases, the boiling point of water also increases. This allows the autoclave to achieve temperatures higher than the standard boiling point of water.

Related Questions

What happens to the temperatures of a pot of boiling water as the water evaporates?

The temperature remain unchanged.


Can you put boiling water into plastic US G.I. canteens?

No. Exposing the canteen to boiling temperatures could cause it to crack or split. However, there is a lightweight Tritan polymer canteen that can tolerate boiling temperatures.


Does boiling water effectively kill Legionella bacteria?

Yes, boiling water effectively kills Legionella bacteria. Legionella bacteria cannot survive in temperatures above 140F (60C), so boiling water, which reaches temperatures of 212F (100C), is an effective way to eliminate the bacteria.


What is water before boiling point called?

Water before boiling point is called liquid water. It is in a liquid state at temperatures below its boiling point of 100°C (212°F at sea level).


What does by boiling water removed?

Boiling water at high temperatures removes any pathogens or disease-causing bacteria present in the water, making it safe to cook with or drink.


Will phenol dissolve in boiling water?

Yes, phenol is soluble in water, including boiling water. Phenol is partially soluble in water due to its ability to form hydrogen bonds with water molecules, especially at higher temperatures like boiling water.


Enzymes that can function at boiling water temperatures or other harsh conditions?

Extremozymes


List the Celsius and Fahrenheit boiling temperatures of water?

212 f 100c


How does water change state to water vapor at temperatures well below it's boiling point?

Evaporation.


How does boiling water stop the spread of typhoid?

Typhoid bacteria is often spread through water and cannot survive high temperatures like the 100oC of boiling water so by boiling the water the typhoid bacteria is killed and the chance of transmission is reduced.


Is it possible to boil water in negative temperatures?

No, it is not possible to boil water in negative temperatures because boiling occurs at 100 degrees Celsius or 212 degrees Fahrenheit, which is above freezing temperatures.


What happens when you try to boil water in subzero temperatures?

When you try to boil water in subzero temperatures, the water will freeze before it reaches its boiling point. This is because the cold temperature of the surroundings causes the water to lose heat faster than it can absorb heat to reach boiling point.