substances
Proteins are compounds made up of amino acids linked together by peptide bonds. They are not considered mixtures because they have a defined chemical structure and are composed of specific elements arranged in a particular way.
The most abundant elements found in organic compounds are carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for building organic molecules such as carbohydrates, lipids, proteins, and nucleic acids.
Raw chicken is a mixture, as it is composed of various elements and compounds such as proteins, fats, water, and minerals.
Hydrogen, oxygen, nitrogen, phosphorus, sulfur, and a few other elements can combine with carbon to form organic compounds. These elements are commonly found in biological molecules like carbohydrates, lipids, proteins, and nucleic acids.
Organic matter is a complex mixture of elements, primarily made up of carbon, hydrogen, and oxygen. It contains various compounds such as carbohydrates, proteins, lipids, and nucleic acids. Organic matter is not a single element, compound, or mixture, but a combination of different elements and compounds.
Proteins are not elements; they are very complex organic compounds.
No, proteins and carbohydrates are not inorganic compounds. Proteins and carbohydrates are organic compounds because they contain carbon atoms bonded to other elements like hydrogen, oxygen, and nitrogen. In contrast, inorganic compounds do not contain carbon-hydrogen bonds.
Yes, proteins are composed of carbon, along with other elements such as hydrogen, oxygen, and nitrogen.Carbon is a fundamental element in organic compounds, including proteins, because it can form strong bonds with other elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
proteins and phospholipids
Proteins are organic compounds.
Proteins are organic compounds.
Chemical compounds are formed from chemical elements.
Proteins are compounds made up of amino acids linked together by peptide bonds. They are not considered mixtures because they have a defined chemical structure and are composed of specific elements arranged in a particular way.
The most abundant elements found in organic compounds are carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for building organic molecules such as carbohydrates, lipids, proteins, and nucleic acids.
Foods contain a variety of elements such as carbon, hydrogen, nitrogen, oxygen, phosphorus, sulfur, sodium, potassium, and calcium. Compounds found in food include carbohydrates, proteins, lipids, vitamins, minerals, and water. These elements and compounds contribute to the nutritional content of the food we consume.
Cream is a mixture of milk fat, water, and proteins. These organic compounds contain these elements:carbonhydrogennitrogenoxygenThere may be small quantities of other elements in the proteins.