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The elements found in proteins are carbon, hydrogen, oxygen, and nitrogen. Proteins are made up of amino acids, which are compounds containing an amino group (NH2) and a carboxyl group (COOH) bonded to a central carbon atom. These amino acids are linked together by peptide bonds to form protein chains.
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Are proteins compounds or mixtures?
Proteins are compounds made up of amino acids linked together by peptide bonds. They are not considered mixtures because they have a defined chemical structure and are composed of specific elements arranged in a particular way.
What are the most abundant elements found-in organic compounds?
The most abundant elements found in organic compounds are carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for building organic molecules such as carbohydrates, lipids, proteins, and nucleic acids.
Is raw chicken a element mixture or compound?
Raw chicken is a mixture, as it is composed of various elements and compounds such as proteins, fats, water, and minerals.
What elements combine with carbon to make organic compounds?
Hydrogen, oxygen, nitrogen, phosphorus, sulfur, and a few other elements can combine with carbon to form organic compounds. These elements are commonly found in biological molecules like carbohydrates, lipids, proteins, and nucleic acids.
Is a person a compound an element or a mixture?
A person is a mixture of elements, compounds, and other substances. The human body is composed of elements such as oxygen, carbon, hydrogen, and nitrogen, which combine to form compounds like proteins, fats, and DNA. Additionally, there are also mixtures like blood, which contain multiple components such as water, cells, and proteins.
Is proteins a element?
Proteins are not elements; they are very complex organic compounds.
Are proteins and carbohydrates inorganic compounds?
No, proteins and carbohydrates are not inorganic compounds. Proteins and carbohydrates are organic compounds because they contain carbon atoms bonded to other elements like hydrogen, oxygen, and nitrogen. In contrast, inorganic compounds do not contain carbon-hydrogen bonds.
Do proteins contain carbon?
Yes, proteins are composed of carbon, along with other elements such as hydrogen, oxygen, and nitrogen.Carbon is a fundamental element in organic compounds, including proteins, because it can form strong bonds with other elements.
What do proteins carbohydrates and lipids have in common-?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What two organic compounds contain elements other than carbon hydrogen and oxygen?
proteins and phospholipids
Is proteins a organic or inorganic compounds?
Proteins are organic compounds.
Is proteins organic or inorganic compounds?
Proteins are organic compounds.
Are proteins compounds or mixtures?
Proteins are compounds made up of amino acids linked together by peptide bonds. They are not considered mixtures because they have a defined chemical structure and are composed of specific elements arranged in a particular way.
How do elements relate to compounds?
Chemical compounds are formed from chemical elements.
What are the most abundant elements found-in organic compounds?
The most abundant elements found in organic compounds are carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for building organic molecules such as carbohydrates, lipids, proteins, and nucleic acids.
List elements and compounds that foods contains?
Foods contain a variety of elements such as carbon, hydrogen, nitrogen, oxygen, phosphorus, sulfur, sodium, potassium, and calcium. Compounds found in food include carbohydrates, proteins, lipids, vitamins, minerals, and water. These elements and compounds contribute to the nutritional content of the food we consume.
What elements are in cream?
Cream is a mixture of milk fat, water, and proteins. These organic compounds contain these elements:carbonhydrogennitrogenoxygenThere may be small quantities of other elements in the proteins.
