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Carbohydrates: monosaccharides (simple sugars) such as glucose and fructose. Proteins: amino acids (20 different types). Lipids: fatty acids and glycerol. Nucleic acids: nucleotides (phosphate group, sugar, and nitrogenous base).
Proteins and nucleic acids are made up of amino acids and nucleotides, respectively, while carbohydrates are composed of sugars and lipids are made of fatty acids. Proteins and nucleic acids are polymers built from their respective building blocks, whereas carbohydrates and lipids can exist as monomers or polymers. Additionally, proteins and nucleic acids are essential for biological functions like enzyme activity and genetic information storage, while carbohydrates and lipids are primarily involved in energy storage and structural support.
An amino acid is the monomer used to create proteins. Nucleotides are the basic unit used to make nucleic acids (such as DNA). Therefore an amino acid is to a protein as a nucleotide is to a nucleic acid.
Organic compounds found in living things include carbohydrates (sugars), lipids (fats), proteins, and nucleic acids (DNA/RNA). These compounds are essential for various biological processes and are the building blocks of life.
Some building blocks containing carbon, hydrogen, oxygen, and nitrogen are amino acids, nucleic acids, and carbohydrates. These molecules are essential components of proteins, DNA, RNA, and sugars, respectively, in living organisms.
Carbohydrates: Main source of energy for the body, composed of sugars. Lipids: Insoluble in water and include fats, oils, and phospholipids. Proteins: Essential for building and repairing tissues and carrying out cellular functions. Nucleic acids: Carry genetic information and are composed of DNA and RNA.