Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
The acids attached to the glycerol molecule in a triglyceride are typically fatty acids. These fatty acids can vary in length and degree of saturation, which influences the physical properties of the triglyceride, such as its melting point and health effects.
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
There are three fatty acids attached to a glycerol molecule in a triacylglycerol.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
The acids attached to the glycerol molecule in a triglyceride are typically fatty acids. These fatty acids can vary in length and degree of saturation, which influences the physical properties of the triglyceride, such as its melting point and health effects.
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
Free fatty acids are those long chain acids (fatty acids) that are not conjugated or attached to anything else. That is, they are "free", and not bound. Fatty acids that are attached to, for example, glycerol, are not longer considered "free". They can also be bound to proteins, like albumin, again, making them not "free", because they are bound.
fatty acids and glycerol
fatty acids
There are three fatty acids attached to a glycerol molecule in a triacylglycerol.
Glycerol
Three fatty acids attached to one glycerol molecule is called a triglyceride.
fatty acids
The three molecules attached to glycerol backbone are long chain fatty acids.
1. 3 fatty acids are attached to it.