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Type your answer here... The molecule contains no carbon double bonds.
Wiki User
∙ 12y ago
Hailey Gardner
The molecule contains carbon double bonds
ohwhoisshe
The molecule contains no carbon double bonds is correct for Apex.
Wiki User
∙ 12y agoThe molecule contains no carbon double bonds.
Hahaha
Look up a picture if you're looking for it.
Wiki User
∙ 7y agoC=o-oh
dupreebrandon
Wiki User
∙ 12y agoIt isn't
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What specific molecule are spinach made of?
saturated fat
How many hydrogen atoms are there in a fat molecule?
it is unknown the number of hydrogen atoms in a fat molecule but there is still hope that someone knows. if you have a assignment dont worry because someone will know
How do you us the word saturated in a sentence?
Wow, that sentence was saturated with rudeness and stupidity.
What is the effect of iodine on saturated fats?
Iodine shows its purple color if saturated fat is present in that food/drink. The longer it takes the iodine to clear, the more saturated fat there is i the food/drink.
What is a fat molecule made of?
A fat molecule is made up of glycerol which is linked to fatty acids.
What is a saturated fat saturated with?
Saturated fats are saturated with hydrogen atoms.
How do you know the molecule below is unsaturated fat?
The molecule contains carbon double bonds
What specific molecule are spinach made of?
saturated fat
What specific molecule is noodles made of?
Saturated fat
What fat molecule has the most H atoms?
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
What specific molecule is noodles mostly made of?
Saturated fat
Why is it important to know whether a fat is saturated or unsaturated?
It is important to know, whether fat is saturated or unsaturated. Saturated fat is bad for your health. Unsaturated fat is good for your health, provided you take it in limited quantity.
Why is it important to know whether a fat is saturted or unsaturated?
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)
