Beryllium
Sodium peroxide (Na2O2) is a yellowish-white solid with a high melting point and is used as a strong oxidizing agent in various chemical reactions.
Jewelers add small amounts of copper to gold and silver to improve their durability and strength. Copper acts as a hardening agent, making the jewelry less prone to scratches and dents while still maintaining the desired color and luster.
It is safer to claim it as neither - not least because the reaction would/does not work. Far safer to say that the sulphur is oxidised (which, you could argue, makes it a reducing agent).
Oxidants (oxidizing agents) are capable of taking up electrons. The strongest oxidant elements are found in the upper-right corner of the periodic table (O, F, Cl), except the noble gases (group 18).Reductant donate electons, the strongest elemental reductants are 'left and low' in the periodic table (Cs, Ba, Rb), except Li (left-high) which is exceptionally the strongest.Ox + e- --> R-Red --> O+ + e-Together:Ox + Red --> O+R-
reducing agent because it has room to gain electrons so it will be oxidized by an oxidizing agent. It is in the reduced form and can reduce other molecules by accepting their electrons. Therefore, NADH is the reducing agent and NAD+ is the oxidizing agent
A thickening/hardening agent created by boiling animal (bovine) bones.
A thickening/hardening agent created by boiling animal (bovine) bones.
No...Pectin is a thickening agent made from fruit sugars.Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
A dispersion agent is a chemical substance that is added to a liquid to prevent it from hardening. The agent will cause distribution of ingredients in the entire product.
A thickening/hardening agent created by boiling animal (bovine) bones.
No... Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
It's a thickening/hardening agent created by boiling animal (bovine) bones.
A thickening/hardening agent created by boiling animal (bovine) bone and makes them chewy :)
No Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
Calcium is a group II metal that can be used as a hardening agent in alloys. It improves the strength and hardness of the material while maintaining its ductility.
Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones in water.
No...Gelatin is thickening/hardening agent created by boiling animal (bovine) bones and isn't needed in soft drinks.