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Harmful bacteria in food can be killed by?
proper cooking, boiling, or pasteurization. These methods help destroy harmful bacteria and make the food safe for consumption.
Is bacteria harmful and helpful?
Yes, bacteria can be both harmful and helpful. Harmful bacteria can cause infections and disease in humans and other organisms. On the other hand, some bacteria are beneficial and play important roles in processes such as food fermentation, nitrogen fixation, and maintaining a healthy microbiome in our bodies.
Is bacteria harmful or helpful?
Bacteria can be both harmful and helpful. Harmful bacteria can cause infections and diseases, while helpful bacteria play important roles in processes like digestion, nutrient cycling, and even producing antibiotics. It's important to maintain a balance of good and bad bacteria in our bodies and environment.
Is bacteria harmful or useful?
Bacteria can be both harmful and useful. Harmful bacteria can cause infections and diseases, while useful bacteria play important roles in processes such as food fermentation, digestion, and nutrient recycling in the environment. The vast majority of bacteria are harmless or even beneficial to humans and the environment.
What are two ways bacteria can be harmful?
Bacteria can be harmful by causing infections in the body, leading to diseases such as pneumonia, food poisoning, and urinary tract infections. Some bacteria can also produce toxins that can damage tissues and organs, causing illness.
