Microorganisms play a crucial role in our lives by helping in digestion of food, production of medicines and antibiotics, and decomposition of organic matter. They also play a key role in environmental processes like nitrogen fixation and waste decomposition. Microorganisms are used in various industries such as food and beverage, pharmaceuticals, and biotechnology for production of enzymes, vitamins, and other important compounds. Additionally, they are used in bioremediation to clean up pollutants in the environment. Overall, microorganisms have a significant impact on our daily lives and the environment.
Microbes that prefer an atmosphere of carbon dioxide are known as carbon dioxide-loving or CO2-loving microbes. Some examples include certain types of bacteria and archaea that thrive in environments with high levels of carbon dioxide.
This type of relationship is known as mutualistic symbiosis, where the microbes benefit from cooperating with each other. They work together to share resources, which helps them thrive in their environment.
Lysosomes are responsible for digesting microbes in the cell. They contain enzymes that can break down various molecules, including those from invading microorganisms. Through a process called phagocytosis, lysosomes can engulf and degrade foreign particles or pathogens within the cell.
Food poisoning is the term used to describe an illness caused by consuming contaminated food that contains harmful bacteria, viruses, parasites, or toxins. Symptoms can include nausea, vomiting, diarrhea, and stomach cramps.
There are too many to list in a single answer-potentially thousands of different microbes exist that might make human beings sick, including some we don't yet know about.
The are microbes like bacteria, fungi, viruses, and protozoans
All foods contain microbes. Processed and unprocessed foods such as milk, eggs, broccoli, beans, cereals and meats naturally contain bacteria and other living organisms. Most of these microbes are don't cause any harm and can even be good for us but others can make our food smell bad or worse, make us sick. The microbes that make us sick are called pathogens. Food companies have special testing systems in place to make sure their products are pathogen-free before they arrive on supermarket shelves. As for the microbes that cause bad smells (spoilage microbes), we can stop them growing by storing our food correctly (check the package for instructions) and consuming it before its expiration date.
Microbes release toxins that can make you sick. These toxins can cause symptoms like fever, nausea, diarrhea, and vomiting.
It is on the order of magnitude of about 10 million. In comparison, e. coli only requires 10 microbes to make you sick.
MICROBES CAN CHANGE THE HEALTHY PERSON TO SICK,UNWELL[Aleteration in comfort)or even to kill the person 0
Usually the mishandling of food is the cause of foodborne illnesses. Microbes and/or their toxins found in the food can make people sick.
No, meat is parts of dead animal flesh. Microbes are living single celled organisms. What you may be thinking of is contamination with microbes. Yes, in that case raw meat is often (but not always) contaminated with microbes (often disease causing microbes that can make you very sick or even kill you). This is why meat should always be cooked before being served: to kill these microbes (even harmless ones).
What happens when you drink water with microbes in it varies depending on the type of microbes. In some cases, you can become very sick and even die from ingesting this water. Sometimes microbes will give a person diarrhea or cause them to vomit.
Disease-causing microbes are called pathogens. These include bacteria, viruses, fungi, parasites, and prions that can cause infections and illnesses in humans, animals, and plants.
They could get sick. How sick would depend upon how many and what kind of microbes and/or toxins were in the meat that they consumed.
The microbes eat it up, it is called decomposition