In Gujarati, flaxseed is referred to as "અલસીનું બીજ" (Alasīnu Bīj). Flaxseed is known for its nutritional benefits, including omega-3 fatty acids, fiber, and antioxidants. It is commonly used in traditional diets for its health-promoting properties.
Flex seed is also called Linseed Seed and in Gujarati it is called alasi seed.
tal Pronounced as tul
Ground flex seed is called "अलसी के बीज" (Alsi ke beej) in Hindi.
Kalunji is what black seed is called in Gujarati.
asaliyo
DUNGARI NA BEE.(onion=dungari. seed=bee.)
JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
(1) bee. (2) beej.
ajama, ajamo, ajwain
The word "olive" in Gujarati is translated as "ઝૈનુ" (Jainu).
Lotus
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