You'll of course first need to purchase a reliable and attractive vehicle as this is the 'face' of your business. You will require a business license, Tax ID number, Health Department license and a plethora of other installed equipment dependent on the fare your serving and selling. Heating, cooling, secure shelving, drivers. While a catering truck may prove lucrative over time, the initial start up requires a solid business plan, organizational skills, market research and of course a funding source.
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