For a slow cooker, stews typically need to cook for about 6 to 8 hours on the low setting or 3 to 4 hours on the high setting. The longer cooking time allows the flavors to meld and the meat to become tender. Always check that the meat is fully cooked and the vegetables are tender before serving. Adjust the cooking time based on the specific recipe and your slow cooker model.
utill reaches a certain temperature
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
You should cook a 4-pound corned beef in a slow cooker for about 8-10 hours on low heat until it is tender and easily shreds with a fork.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
Baked beans in a can are already cooked all you need to do is heat them, 20 to 30 minutes in a slow cooker should be enough.
40 minutes
Until the cheese is melted and the crust is brown
24 days
After bringing your seasoned water to a boil, add tripe, seal lid of the pot and simmer for 12 hours
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.