you tell me
A leg of lamb is the whole leg taken from the rear of the animal, in the UK it is often roasted and served at Sunday lunch for all the family to enjoy. It should not to be confused with the front leg which is known as a shoulder of lamb.
The word is gigot. It means a leg of mutton or lamb.
A leg of lamb is larger that a chop. Therefore it requires more time for the heat to penetrate the extra layers of the leg.
Roast leg of lamb how long to rost weight 2.478 kg
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
Mary Maloney killed her husband with a frozen leg of lamb.
First you have to kill a fake lamb and then you cook it
It depends on how big, but for a regular sized leg of lamb, it usually costs a little bit over 20$.
Gigot
Threeve.
Cooking a 2.4kg leg of lamb should take an hour under medium heat. Slow cooking keeps the leg juicy and soft.