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The line in movie 'Om Shanti Om' - 'Agar kisi cheez ko dil se chaho to saari kaaynaat use tum se milaane mein lag jaati hai' is basically the theme of a classic novel Name it?
Its from the novel written by Paulo Coelho ('The Alchemist') Original: When you really desire something with your heart & soul, the entire universe conspires in helping you to achieve it!
How many areas ia your heart made up of?
The heart is made up of four different blood-filled areas, and each of these areas is called a chamber. There are two chambers on each side of the heart. One chamber is on the top and one chamber is on the bottom. The two chambers on top are called the atria (say: ay-tree-uh). If you're talking only about one, call it an atrium. The atria are the chambers that fill with the blood returning to the heart from the body and lungs. The heart has a left atrium and a right atrium.The two chambers on the bottom are called the ventricles(say: ven-trih-kulz). The heart has a left ventricle and a right ventricle. Their job is to squirt out the blood to the body and lungs. Running down the middle of the heart is a thick wall of muscle called the septum (say: sep-tum). The septum's job is to separate the left side and the right side of the heart.The atria and ventricles work as a team - the atria fill with blood, then dump it into the ventricles. The ventricles then squeeze, pumping blood out of the heart. While the ventricles are squeezing, the atria refill and get ready for the next contraction. So when the blood gets pumped, how does it know which way to go?Well, your blood relies on four special valves inside the heart. A valve lets something in and keeps it there by closing - think of walking through a door. The door shuts behind you and keeps you from going backward.Two of the heart valves are the mitral (say: my-trul) valve and the tricuspid (say: try-kus-pid) valve. They let blood flow from the atria to the ventricles. The other two are called the aortic(say: ay-or-tik) valve and pulmonary (say: pul-muh-ner-ee) valve, and they're in charge of controlling the flow as the blood leaves the heart. These valves all work to keep the blood flowing forward. They open up to let the blood move ahead, then they close quickly to keep the blood from flowing backward.
Why is context important in selecting and applying guidelines and principles for interface design?
Design rationale is the process of documenting the reasons behind design decisions. In interface design, documenting the design rationale can provide numerous benefits, including: Improving decision-making: By documenting the design rationale, designers can review and reflect on their design decisions and the thought processes that led to them. This can help them make better decisions in the future and avoid repeating mistakes. Enhancing communication: Design rationale can be used to communicate design decisions to stakeholders, clients, and team members. This can help ensure that everyone is on the same page and understands the reasoning behind the design. Facilitating collaboration: Documenting the design rationale can help teams work more effectively together by creating a shared understanding of the design and its goals. It can also help prevent misunderstandings and conflicts that can arise from different interpretations of the design. Supporting design evolution: As the design evolves over time, the design rationale can help designers understand the reasoning behind previous design decisions and make informed decisions about how to move forward. Enabling evaluation: Design rationale can provide a basis for evaluating the effectiveness of the design. By comparing the actual outcomes of the design with the initial design rationale, designers can identify areas for improvement and make iterative changes to the design. Overall, documenting the design rationale can help ensure that interface designs are well-informed, well-communicated, and well-executed.
What are some food words that begin with the letter X?
acuti - an Indian delicacy prepared with marinated meat or fish and mixed spices called 'xacuti masala' xalwa a somali - cornflour paste xanthan gum - a thickener, also an emulsifier, foaming agent, gelling agent, stabilizer, suspending agent, and whipping agent xavier souppe - a classic Italian xavier steak - an American steak dish xerem de Fiesta - a dish from Cape Verde, Africa xia - Chinese for shrimp xia mi - Chinese for dried shrimp xiang cai - Chinese for coriander xiangcaojing - Chinese for vanilla xiangchang - Chinese for sausage xiangjiao - Chinese for banana xiang jun - Chinese for dried black mushroom xian luo bo si - a Chinese side dish made with radish xianrou - Chinese for bacon xiaodianxin - Chinese for cookies xiaonijurou - Chinese for veal xigua - Chinese for watermelon xihongshi - Chinese for tomato xi mi fen - Chinese for tapioca flour xingzi - Chinese for apricot xinh xao xiphios - Greek for swordfish xmas cake xocolatl - Ancient Aztec for chocolate XO sauce xouba - small, sardinelike fish found near Spain xom tum - a very hot and spicy Thai dish
