An expo chef ensures that the food is sent out properly, according to the customers specifications. This chef is responsible for plate preparation, such as adding garnishes or gardens (ie. let, tom, onion on a burger dish). He also keeps track of ticket times, and will notify the other chefs when he is ready to plate their food.
Math is important to all chefs and cooks. Math is used to figure portion size. Chefs must calculate the measurements of ingredients to their recipes. Chefs must also do cost appraisals. They must figure out the cost of food and food preparation.
I think Chefs are important because they make are food, we learn what is healthy and whats not form them. I thinik that if we didn't have chefs that we won't have all the great food we have today in this world!!!!!!!
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
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It can be, yes. Chefs are trained on 'presentation', how to arrange food on a plate. Also some artists use various fruits and vegetables for making 'sculptures'.
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There are a total of sixteen food chefs listed in the BBC food site. Each of the chefs has considerable experience in food preparation and they provide a number of proprietary recipes on the BBC site.
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Competition Specials - 2002 Best Young Chefs was released on: USA: 2003
An expo chef ensures that the food is sent out properly, according to the customers specifications. This chef is responsible for plate preparation, such as adding garnishes or gardens (ie. let, tom, onion on a burger dish). He also keeps track of ticket times, and will notify the other chefs when he is ready to plate their food.
Chefs in restraunts that serve pasta because chefs cook food.
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the waiter hasn't cleared up the empty plate, if the costumer leaves with a clock on their head that means your chefs are taking too long to cook their food