Soda makes smarties dissolve because the acid molecules gets to the sugar in the smarties, therefore, that much interaction and energy soon die down in the smarties and fade away (dissolve). It disolves because it is suger? I really do not know why! smaties are a soft compound and carbon in soda breaks the cels apart like acid. facts: soda makes the botom of your toungue sting but only for sec.
The soda will rapidly foam as if shaken.
It is not a chemical reaction, since Smarties are mostly sugar (dextrose) which the soda already has if it is not artificially sweetened.
The rough surface of the candy (as with Mentos) creates nucleation points for the super-saturated carbonation of the soda. The carbon dioxide gas comes out of solution more rapidly than it ordinarily would, until the partial pressure of CO2 in the drink is the same as in the surrounding air (the soda goes flat).
is smarties halal
It shouldn't hurt Smarties to be stored in the freezer.
smarties are made out of powder
Sure. My rat eats smarties as treats.
Yes, the company that make them are Nestle, and they are Canadian so smarties are too.
See the link below.
Yes
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
H2CO3 + C6H12O6 react.
The baking soda and vinegar will react making a salt called sodium acetate and the gas carbon dioxide (which will form bubbles) and water. The tin foil will not react with anything and will remain tin foil.
raisins, chocolate chips, smarties.
Liquid
yes it is not very good though to me
Oh, dude, like, totally! When you drop Smarties in soda, the citric acid in the candy reacts with the carbon dioxide in the soda, causing a chemical reaction that releases carbon dioxide gas and creates fizz. It's like a mini science experiment in your mouth, but don't expect a Nobel Prize for it!
it doesn't since it not an acid it doesn't react to the formulas
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
Place a few mints into a bottle of soda and quickly seal the bottle. The mints will react with the soda, causing the carbon dioxide to rapidly escape, resulting in a small explosion. Note: This experiment can be dangerous, so caution is advised.