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The percentage of water contained in a strawberry is between 98-99%, depending on the genous of the strawberry. H2O molecules are held together by weak bonds with nitrogen and carbon atoms in a ratio H2O:N:C = 400:4:1, making the latice, that forms the structure of the strawberry, almost entirely of H2O molecules. The skin of the strawberry has a higher proportion of carbon atoms accounting for its more durarble structure.

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Q: What is the percentage water in a strawberry?
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