Here are some possibilities:
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∙ 8y agoWiki User
∙ 13y agopotatoe
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∙ 12y agoPOTAGE
Minestrone is a thick soup. It begins with the letter M.
Bisque is a pinkish browny cream. Can be darker. Derived from the creamy French soup of the same name.
nous, onus, oops, opus, pons, poon, puns, soon, soup, spun, upon
Soup that a chef cooks for a dish.
Udon noodle soup
It is usually referred to as a Lobster Bisque
Chowder is a thick soup.
Cream soup is the thick, creamy and richly-flavoured soup made from cream. Another thick soup it 's chowder retains chunky it is a purée so it is a smooth soup.
Thick and creamy with chunks of carrots and cauli floating in it.
A bisk is another term for a bisque - a thick creamy soup made from fish, shellfish, meat or vegetables.
vichysoise
Bisque
topariy soup is a rich creamy soup from Asia
Vichyssoise is just cold potato soup, so a creamy off white color and it should be a semi thick consistency like that of a cream of mushroom soup or clam chowder and about that color
Minestrone is a thick soup. It begins with the letter M.
15
Creamy Broccoli soup can be very nutritious and I highly recommend this soup. This has been my favorite recipe ever. All you need is chopped broccoli, milk, can of condensed creamy mushroom soup, Velveeta, and salt and pepper. Mix them together and a yummy bowl of soup is coming your way!