Cooking meat involves making sure that it is thoroughly cooked through. If the instructions say to cook until the meat is opaque, that means that one should cook it until it is no longer see through.
colors of opaque object
Opaque is a word that refers to something not being see through. Since wood is not see through, it cannot be called opaque.
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Opaque
Gouache is a technique of painting with opaque watercolors mixed with a preparation of gum.
Cook the fruit until it is opaque, or somewhat "see-through." It won't be totally clear.
5-7 minuets until fish breaks apart with fork and is opaque :)
To cook shucked oysters, you can grill, bake, fry, or steam them. Simply season them with salt, pepper, and your choice of herbs or spices, then cook them until they are firm and opaque. Be careful not to overcook them, as they can become tough and rubbery. Enjoy your delicious cooked oysters!
To cook shrimp for sushi, first peel and devein the shrimp. Then, boil them in water for 2-3 minutes until they turn pink and opaque. Remove from heat and let them cool before slicing for sushi.
To cook shrimp on the stove, heat a pan with oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired herbs or spices. Serve hot.
To cook shrimp on the stove, heat a pan with oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired herbs or spices. Serve hot and enjoy!
To cook shrimp in a pan, heat oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired herbs or spices. Serve hot and enjoy!
To cook tilapia on the grill, preheat the grill to medium-high heat. Season the tilapia with salt, pepper, and any other desired seasonings. Place the fish on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Serve hot and enjoy!
Opaque.
It can be either, depending on the type of rubber you mean.
To cook tilapia on the grill, preheat the grill to medium-high heat. Season the tilapia fillets with salt, pepper, and any desired herbs or spices. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Serve hot and enjoy!
To cook shrimp on the stove, start by heating a pan over medium-high heat with some oil. Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, pepper, and any other desired spices. Serve hot and enjoy!