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The terms "Itamae" and "Shokunin" are used as a title for the chef. "Itamae" refers to a skilled sushi chef, while Shokunin means simply someone skilled at a profession.

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15y ago
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15y ago

A sushi chef is trained in preparing fish, slicing fish in certain ways, numerous rolling techniques etc. - it is quite an art.

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12y ago

An Itamae is the name one would use to refer to a skilled sushi chef.

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Q: What do you call a sushi chef?
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