Enzkie_79: ISO certified food companies in the Philippines are:
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An ISO range is how much a camera can electronically brighten a photo. It can be anywhere from 80 all the way up to 12,800. The only problem with higher ISO is the fact that when you use higher ISO it creates noise in the image making the quality of the photo deteriorate.
The International Standards Organisation code (ISO) was developed to consolidate the ASA/DIN system to rate the relative speed of various films. ISO 400 film is faster than ISO 100 film, for example, making it better for low-light or fast action photos
ISO stands for International Standards Organisation, it comes from when the sensitivity of films became standardised. It refers to the speed that your camera responds to light. The higher the ISO number the more sensitive the film or digital sensor is to light. If you choose to use a lower ISO(lower sensitivity) setting you will have to have a longer exposure, this is known as slow film. Fast film is when you have a higher sensitivity and a faster exposure. A higher ISO setting allows a faster shutter speed with the same aperture setting, this means the picture will have less Blur. The downside it that the Higher the ISO the more noise (or grain) your image has.
Yes, he is a Certified Master Chef in Texas. In fact Chef Wilson is the youngest certified member in the Certified group.
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