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flour,shortening, water and yeast are the four main parts of bread.

egg whites will give it a harder crust as a french or italan bread

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It depends on how the bread is leavened. If it is a quick bread, it needs something to produce carbon dioxide gas--either baking powder or a mixture of baking soda and something acid, like buttermilk. If it is sourdough, it needs sourdough culture. If it is a yeast bread, it needs yeast.

Other than the leavening, it needs flour and water and usually salt. Sometimes oil or shortening is added to a quick bread or to doughs for Pizza crust or foccacia, but not to most yeast loaves. Sometimes milk or eggs or other ingredients are added for flavor or texture or to enhance the nutritional value.

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Q: What are the parts of bread?
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