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Some vegetables starting with J are:

  • jaboticaba
  • jacket potato
  • jackfruit
  • jagua
  • jalapeno
  • Jamaica cherry
  • jambul
  • Japanese bayberry
  • Japanese radish
  • jasmine
  • jatoba
  • jenipapo
  • Jerusalem artichoke
  • jicama (Mexican turnip)
  • jocote
  • jujube
  • June plum

Jícama: Mexican Potato and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jicama is one species in the genus Pachyrhizus that is commonly called yam bean, although the "yam bean" sometimes is another name for Jicama. The other, major species of yam beans are also indigenous within the Americas.

The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.

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Q: What are some vegetables that begin with the letter J?
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