Chef Gusteau in Ratatouille was based on Jacques-Yves Cousteau. Cousteau was a French naval officer, explorer, scientist, ecologist, author, photographer, and filmmaker. He studied the sea.
Well if you are famous and also a good cook you are just a famous person.
No, please don't.
It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!
Yes, it's real meat, what does it look like a bananna? Open your senses, they can help you answer simple questions such as these!
There were a few chefs. One was Chef Skinner, Colette, Linguini, and Remy.
Chef Gusteau in Ratatouille was based on Jacques-Yves Cousteau. Cousteau was a French naval officer, explorer, scientist, ecologist, author, photographer, and filmmaker. He studied the sea.
Remy secretly cooks, reads, and watches television.
Brad Garrett is the voice of Auguste Gusteau.
all what chef do is cooking
Gusteau's is in Paris, France.
Gusteau's is the restaurant in Ratatouille
The restaurant is called Gusteau's.
Chef Boyardee's real name is Ettore Boiardi. Ettore means hector in English
Anyone can cook
He briefly works at Gusteau's until Skinner makes him a chef. Linguini also says that he's taken out the trash lots of times, implying that he has been a garbage boy at a number of other restaurants.
yes