It depends on the program of study. Typically, the masters degree can take 30 to 46 credits to complete with some upwards to well in the sixties.
The advantage of studying as a university or college that focuses on technology is that students can get a degree in a field that is in high demand. The disadvantage of this type of college is that it has a small amount of majors to choose from.
A full turn is 360 degrees, so it would take three 120 degree turns.
Whether a thesis is required for a particular Masters Degree is really up to the institution and/or the department. I did not have to do a thesis for my Masters, but did take a comprehensive. Viper1
respected sir ; i am a student of diploma in civil engg . i want to take admission for degree colledge . For this purpose i want an information about merit list of different engineering colleges in puna univercity. plz consider me .
1 gallon of water is 4540 cc and 1 degree F is 0.555 degrees C, so raising 4540 cc of water by 0.555 degree C would take 4540x0.555 calories, or 2520 calories. Multiply by 4.2 to convert to joules which gives 10590 joules. Therefore the energy required is 10590 joules which is the same as 10590 watt-seconds. That could be done by 100 watts in 105.9 seconds, or 1000 watts in 10.59 seconds.
The specific heat capacity of water is 4.18 Joules/gram degrees Celsius. Therefore, it would take 4.18 Joules of energy to raise the temperature of 1 gram of water by 1 degree Celsius.
The process you are referring to is called water having a specific heat capacity of 4.184 J/g°C. This means that it takes 4.184 joules of energy to raise the temperature of 1 gram of water by 1 degree Celsius. In this case, to gain 2260 joules of energy, it would take approximately 540.3 grams of water.
If by "boil" you mean have it all evaporate, that takes MUCH more energy. For example, to increase the temperature of one gram of water from 20 to 100 degrees Celsius, you need 4.2 joules/gram/degree times 80 degrees = about 336 joules; then, to evaporate all the water, you need an additional 2257 joules.
To heat 1 gram of water by 1 degree Celsius, it takes 4.18 joules. So, to heat water from, for example, 20 degrees to 100 degrees, you would need to calculate the total mass of water and apply the specific heat capacity to determine the total energy required.
It takes approximately 1 calorie to raise the temperature of 1 gram of water by 1 degree Celsius. Since 1 liter of water is equivalent to 1000 grams, it would require 1000 calories to raise the temperature of 1 liter of water by 1 degree Celsius.
It takes 1000 calories to heat 1 litre of water 1 degree C.
The energy required to raise the temperature of one liter of water by one degree Celsius is known as the specific heat capacity of water, which is 4.18 Joules/gram °C. Therefore, for one liter of water (1000 grams), it would require 4180 Joules of energy to raise its temperature by one degree Celsius.
Not sure exactly what you are asking but it takes 1 btu to raise the temprerature of 1 pound of water by 1 degree F. ( 4.2 joules to raise 1 lb by 1 degree Celsius ) so it depends on how much water we are talking about. there is also a transition to boiling where the water has reached 212 'F and has not yet begun to boil... it then takes an additional 970.3 btu's ( per lb ) for the water to achieve boiling, this is called the latent heat of vapourization .. hope this helps
It takes approximately 4186 joules to raise the temperature of one liter of water to its boiling point and an additional 2260 joules to convert it from liquid to vapor. So, in total, around 6446 joules are required to boil one liter of water at normal atmospheric pressure.
Well it depends on the volume of water. It takes one calorie per gram of water. Calorie is a unit of energy. It takes 4.18 Joule to raise one gram of water one degree. Joules are the scientific unit of energy. One gram of water has a volume of 1 cm3.
I assume you mean degrees Fahrenheit. First you must remove heat to make ice not add it. Next, the amount depends largely on the quantity (mass) of water being frozen. Water has a enthalpy of fusion of 333.55 KJ / Kg This means that for each kilogram of water you must remove 333.55 kilo-Joules to make it into ice. A conversion factor of 1 : 0.9478 between KJ and BTU gives us 316.14 BTU per Kilogram of water.