Water intake can reduce the uric acid concentration in the blood by transporting it out of the body via the kidney and other organs as well as making the blood more capable of holding more acid before it crystallizes.
I don't know if there is any hard evidence for this but many people feel it is a good thing to eat for gout sufferers. See The related link below.
increased alcoholic metabolism will increases the body NADH+H pool than NAD pool by enzyme alcohol dehydrogenase, that causes conversion of pyruvate to lactate and lactic acidosis. this lacticacidosis cometes the uric acid in renal urine excreetion causes more retention of uric acid and finally hyperurecemia(gout)
main cause is the hard soil which cannot be wetted by water.
There are several things that can cause your 1996 Ford Explorer to stall in start hard. The most common cause is a fuel pump that is going bad.
No gout is generally the result of high uric acid in the blood stream. Often the first symptoms of this disease starts with excruciating pain at the top of the big toe joint. On the other hand "turf toe" is a painful condition at the base of the big toe. often as a result of athletic activities on hard surfaces, turf toe is more prevalent among athletes that compete on artificial turf.
Because hard water is better than soft water for drinking
it is soft water
one of the many reasons ....Exercising hard not drinking enough water can cause it high
Drinking water is water that is safe for a human to drink, it is said to be potable.
Yes it sure can. Uric acid can build up that much.
Soft water is used in all industries and for drinking; hard water can be used in agriculture.
Consuming hard cider can worsen gout symptoms due to its high alcohol content and sugar levels, which can trigger gout attacks and increase inflammation in the body. It is recommended for individuals with gout to limit or avoid alcohol consumption, including hard cider, to manage their condition effectively.
they cause no problems
To effectively filter hard water for daily use, you can use a water softener or a reverse osmosis system. These systems can help remove minerals that cause water hardness, such as calcium and magnesium, improving the quality of the water for various uses like drinking, cooking, and bathing.
60 -100 ppm is the currently acceptable hardness level for drinking water in US and Canada.60 -100 ppm is the currently acceptable hardness level for drinking water.
No. Drinking flour and water will only create dough in your stomach, and will not affect your period or probability for pregnancy in any way.
Both types of water are used for drinking. Water from wells is usually "hard" water; water from lakes or rivers is usually "soft" water (but this may not be true in all cases; rivers or lakes that are fed primarily by springs will usually be hard-ish water compared to rivers or lakes that are formed primarily from rainfall or snow melt runoff). There's nothing inherently wrong with drinking hard water; in fact it may be slightly healthier than soft water, because it contains calcium (and often iron). However, if you're used to soft water, hard water will taste funny to you and vice versa.