Both crab and imitation crab (compressed krill would be bad for a sufferer of gout as they are high in Purines. Below is a short guide on dietary needs for gout sufferers.
Here is a list of some of the foods that are high in purines. These foods have the highest concentration of purines and should therefore be avoided by people that are prone to or are already suffering from gout.
Beef, Pork, Bacon, Lamb, Seafood, Foods that are made with yeast like beer or bread, Alcoholic Beverages
These foods, while high in purine levels that can aggravate the symptoms of gout can be had occasionally by those who usually follow a low purine diet.
Asparagus, Cauliflower, Mushrooms, Peas, Spinach, Whole grain breads and cereals, White poultry meats, like chicken, duck or turkey, Kidney and lima beans.
The following foods are safe to eat in a low purine diet; however these should not be the only food you eat.
Green vegetables and tomatoes, Fruits and fruit juices, Breads that do not use yeast (may be found in the kosher section or a health food store), Nuts, Milk and milk products such as butter and cheese, Chocolate, Coffee and tea.
There is proof that theMexican yam has components that can be helpful in gout but you would have to eat a truck load of it. this would be poisonous. There is no proof that you can treat gout with Mexican yams.
I don't know if there is any hard evidence for this but many people feel it is a good thing to eat for gout sufferers. See The related link below.
That depend on what you mean by the question. Purines are what is required to to make uric acid in the body, so the more purines there are in the system the more uric acid is formed, If one has a predisposition to gout then more purines you eat or need to metabolize in other ways the greater the risk of a gout attack.
Zucchini is very low in purines. Purines are what is responsible for raising the production of uric acid in the blood stream. You can eat as much of it as you like.
Eating acidic foods usually cause the gout. Eating foods that are high in purine causes gout. Diuretics like coffee can also cause gout. When you drink a lot of coffee, you go to the bathroom a lot. Going to the bathroom a lot causes the loss of potasium. Being low in potassium could be a part of gout, but it is these other foods that cause the loss of potassium. Bananas, white potatoes and strawberries are very high in potassium. So eat those. Cherry's, sweet or sour are also very good at curing gout.
Buy crab cook it and serve it....
Imitation crab is usually made from Alaskan pollock and marketed under the name krab, sea legs or crab sticks. It is available frozen or can be bought thawed and ready to eat out of the grocer's meat or deli case. To make the product, fish is pulverized or it is ground into a paste called surimi. It is then formed and cured, which ends up cooking it. Links are provided to relevant Wikipedia articles.
Yes. But it is not crab. It is usually Surami with additives. Best to feed your child on natural, organic food if you can.
I don't think it should. I have been told that it is cheap fish dyed red. This persons answer was irresponsible and could cause someone a problem. Actually if you are allergic to shellfish you could be allergic to the imitation crab. I know because I am allergic to it. The meat itself made with Pollack which I am not allergic to. Depending on the company it can be flavored with real crab broth made from boiling the crab shells. When I eat it my lips itch and I get hives on my face. It took me three tries before I realized what caused the problem. If you have a problem with shellfish it is best not to eat the imitation either.
Yes, cats can eat shellfish once in a while, but too much can make them have dihareea.
yes
It is OK to eat tomatoes if you have gout, tomato's are one of the low risk foods for gout sufferers.
Be sure to thaw, and then fully cook the meat. This should rid the meat of unwanted bacteria.
There are a number of diseases that can be found in shellfish. However, none of them make shellfish something to specifically avoid during pregnancy. If you have any "sensitivities" to shellfish, then avoiding them is obvious. Some crab cakes are made with imitation crab (surimi) that is whitefish and rice starch flavored and colored using a paste made from crab shells.
I would never even eat gout, with or without salad dressing!
Since its imitation crab and pre-cooked it is ready to eat out of the package.
no