Of course, any liquid can freeze. Once anything reaches absolute zero, molecules stop moving, creating a solid. As far as amaretto's actual freezing point, I am not sure. Most likely you are noticing that putting it in the freezer does not actually freeze it. Alcohol has a much lower freezing point than water so most liquors dont freeze in the freezer.
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Absinthe, Ale, Arak,
Absolut vodka, Appleton rum, and Ardbeg scotch are a few examples.
I can only think of Ale and Amaretto.
Amaretto tastes like almonds. It is a sweet drink that is actually flavored with the parts of fruits. It is thought of as a dessert drink and is usually served chilled over ice.
Why just one? I'll give you three! * Amaretto sour - Amaretto and sour mix * Appletini - vodka and apple liqueur, with variations * Alexander - gin, creme de cacao, and cream