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Would it still be okay to eat a can of corn opened on Thanksgiving Day and put the leftover in fridge and today is six days later?
Wiki User
∙ 12y ago
Corn in the can usually has a lot of salt. Even so, it would depend on the average temperature inside the refrigerator and whether the corn was exposed to airborne bacteria after the can was opened. The problem is that the corn is eventually going to ferment (as in making moonshine whiskey) from the water and sugar in it. If it smells or tastes sour, it's best to toss it out, although it probably would not make you seriously ill to eat it.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoProbably not, especially if you just left the corn in the can and did not cover it.
If you put the corn into a container with a lid, then the guideline is three days, so six days would be stretching it. If you notice any changes in appearance or smell, definitely throw it out.
The general rule of thumb is: "If in doubt, throw it out".
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