yes because it is still an egg, just with a different outer layer
they spoil faster at room temperature
No, Balsamic Vinegar can be left in a room temperature environment.
I think that you will end up with coagulated egg whites. As an added bonus, it'll also be preserved and won't spoil at room temperature.
Probably not that much of a difference in the room temperature, just the fridge will be wasting power and food might spoil.
The main compound in vinegar is acetic acid. It does not turn to a gas at room temperature.
A room temperature and pressure (STP) is is a liquid.
No. (It's available in any food store.)
Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.
It can go spoil and become rancid.
They can be keep at a normal room temperature in water.
they need to be the same temp as the room that they are in... IMORTAN: DO NOT CHANGE THE TEM OF THE ROOM THAT THE EGGS ARE IN....
Adoraria