It depends. Whether the person was already lazy or dull.
You can make dishes like paneer tikka, paneer butter masala, or paneer curries with curd (paneer) which is a type of Indian cheese. Curd itself can also be used to make recipes like lassi or raita.
No, not really.
no
because there lazy and can't be bothered to answer the question there self
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
"Curd" is not descriptive enough for us to know what you're talking about, and even then, listing ALL the chemicals is not really possible.
No country can be lazy; people can be lazy. People in the US are no more lazy than people in other countries. In fact, many people in the US work extremely hard every day.
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
creamy curd is curd that is creamy
It Will definitly make us more lazy
Lactobacillus is a type of beneficial bacteria that plays a key role in the fermentation process that turns milk into curd. When milk is inoculated with Lactobacillus, it ferments the lactose (milk sugar) and converts it into lactic acid. This acid causes the proteins in milk, particularly casein, to coagulate and form the thick, creamy texture of curd. The fermentation process also enhances the nutritional value of the milk by introducing probiotics, which promote gut health. For more details on the fermentation process and health benefits of curd, check out our full guide: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures