No, in fact, with the high level of acidity and pH level of about 2.7, Coke will actually dissolve the meat, and will not help preserve it at all. So it will speed up the decomposition of meat.
Yes. Coke, as well as many other sodas contain acid, which breaks down proteins, which is what meat is made out of. I suppose that if the meat sat in the soda for a long enough period of time, it would start to dissolve. It is similar to when a person would eat meat, the acids in their stomach break down the proteins in me at.
No, you need protease to break down meat.
NO! Coke can not dissolve raw meat in five days.
bile
Typically, they contain an enzyme (a biological catalyst) that speeds up the break-down (into smaller molecules) of the long tough protein fibers of meat.
The acid in wine breaks down the proteins in meat, tenderizing it.
It does not dissolve meat.
enzymes break down food
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
Regular cola will have a longer shelf life. Most of the artificial sweeteners break down within a few months.
Bacteria begin to break it down almost instantly.
coke
The meat is frozen so quickly that it doesn't have a chance to start to break down.