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It's not really harmful to healthy people with a properly functioning immune system.
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∙ 13y ago
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Why is bread mold harmful to us?
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
What does moldy bread do to your body?
Mold on bread indicates that a fungus or mold is growing. This is usually not too harmful for the body, besides possibly causing bad tatse/gagging and milk stomach discomfort. Some molds can cause food poisoning, results in vomiting. Few molds can be toxic, though, so it is always best to throw away and products that appear to have mold on them.
What are some good aspects about mold?
Mould eats potentially harmful microorganism, though, as it is itself harmful, eating it isn't recommended. FYI- Penicillin is a form of bread mold.
What sickness do you get from bread mold?
Bread tends to form two different common molds, black mold (Aspergillus niger) and green mold (Pennicilium notatum - from which Penicillin is derived). As far as I know, neither of these molds is particularly harmful to humans.
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Do bread mold gets its nutrients from bread?
Bread mold is not a living organism and does not get nutrients from bread.
What effect can bread mold have on human body?
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
Is mold on bread harmful or helpful?
yes, because if your food has molds, it means its contaminated with germs... it can lead to food poisoning if you consumed a lot
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
What is red mold and is it harmful?
I did an experiment, i am still working on it, but I started an experiment testing which kind of bread would start to process mold faster, white bread with no water on it, or white bread with a lot of water on it. What I did was I took 2 pieces of bread, put 1 in a bag, and put a tablespoon of water on the other, then put that one in another bag. On the 10th day, the bread with water on it grew normal, green mold, after the 13th day, I realized that there were a type of red mold on the bread. Red mold is a type of any mold, and given a different color, like, blue mold, green mold, or brown mold, exept, only created by adding alot of water to a kind of food that obsorbs it, in about 10-15 days, you find red mold. Red mold is not harmful, unless you eat it. Red mold could rub on your skin, and still not be infected, unless you were to rub the mold on a cut. When red mold is eaten with out being processed into something like cheese, the red mold will survive the stomach acid, and will cause pain in your bladder. The red mold will get caught in your bladder and will require surgery to get it out. Think of it this way, cheese is a form of mold, if you like to eat cheese, it is like you are saying you like to eat mold.
What is mold on bread called?
mold...
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
