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Because you always have it in a container, you can't just leave a pile of sugar in your kitchen drawer expecting nothing to happen to it.

True, but here's more.

Sugar has a moisture content of about 2/100ths of a percent, way too low for bacteria to survive. As long as it is kept dry it will remain unspoiled.

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13y ago
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14y ago

Yes. Sugar can support mold. This is more likely to occur if there are complex carbohydrates present, like flour or bread crumbs.

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13y ago

Sugar is a mineral, therefor the bacteria or mold can't set. It's the same reason why you don't see moldy diamonds or rubies.

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15y ago

yes

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Q: Why doesn't sugar spoil or get mouldy?
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