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Why does milk remain unspoiled for two weeks when refrigerated but turns sour when left at a room temperature after a couple of days?
Wiki User
∙ 13y ago
Fridge temp is around 44 F, much lower than room temp. Spoilage occurs much more rapidly in warmer temps than in cooler temps.
Wiki User
∙ 13y ago
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Milk will turn sour in one or two days when left at room temperature and yet can remain unspoiled for two weeks when refrigerated?
Yes
Can cooked salmon stay outside the fridge for many hours if its covered up in foil?
It should be refrigerated after about 2 hours and should not remain at room temperature for "many hours".
Does sterile water have to be refrigerated?
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About a week if refrigerated.
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Buffalo chicken dip can sit out for quite a long time as long as it is kept at the right temperature. The correct temperature should be 160 degrees. Four hours would be considered a proper time for letting the dip sit out before storing it in the refrigerator.
Will milk spoil if you leave it out one night?
Yes. Milk must remain refrigerated.
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They tend to be equal in temperature.For a start, it will remain hot.
What must remain constant for Boyle's law to be true?
1. A more correct name is Boyle-Mariotte law. 2. Only the temperature must remain constant.
Is juice still good if left out after refrigerated?
If they are fresh-squeezed or are labeled 'keep refrigerated', then they should be refrigerated. For juices that have been refrigerated that are not required to be refrigerated, as long as the seals remain intact they could be removed from the cooler for storage elsewhere.
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No more than 2 hours. At that time, it should be refrigerated or reheated.
What happen to the temperature during phase change?
The temperature remain constant.
What is controlled packaging?
Temperature Controlled Packaging is used when contents of a delivery for temperature controlled products, like frozen, chilled or hot food products and also pharmaceutical products such as medical, veterinary medical and biotech products must be maintained at a certain temperature in order to prevent spoilage. Temperature controlled packaging guarantees that the shipped item or items will remain fresh and refrigerated for up to 96 hours from the time of shipment until delivery.
