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Folic acid helps neural tube development, the dosage of folic acid will differ depending upon your health, generally women with epilepsy need more folic acid. Vitamen b6 helps with nausea (citus fruits have it) and b12 for energy.
Normal pregnant women need 400 to 800 mcg of folic acid a day. You should talk to your Dr to see if you need to adjust.
Folic acid is needed in the diet for the healthy development of cells
Folate or folic acid is a key nutrient to helping to lower the risk for certain birth defects and problems that happen during pregnancy. Most expectant mothers are encouraged to take in foods rich in folate or folic acid before and during pregnancy to help eliminate the risk for birth defects.
folic acid and amino acid
No. You can find them at your local drugstore or even WalMart or Walgreens. You can get a prescription for them but it is not necessary unless your doctor thinks you need more folic acid than other women, in which case your doctor will inform you.
Folic acid is a vitamin (B9) that promotes the formation of red blood cells. People who suffer from anemia suffer from insufficient production of red blood cells. Therefore, taking folic acid tablets helps in this process.
You should be taking 0.5mg of folate per day for three months before you fall pregnancy and for your entire pregnancy. Studies have shown that to be most effective you need to take this EVERY day, not just 6 days a week and hope for the best on the other day.
Methotrexate inhibits DHFR to kill cancer cells. However, inhibiting DHFR also reduces the amount of precursors needed for de novo purine synthesis in the body. Folic acid can hence be administered as it can be converted to these precusors without DHFR.
No. Prenatals contain folic acid, which you need in order to prevent fetal monstrosities. Vitamin water does not contain folic acid in sufficient quantities for a pregnant woman
Both humans and bacteria need folic acid to grow. While folic acid can cross the membrane of a human cell and enter the cell, it cannot cross the cell wall of bacteria, according to Charles Ophardt, Ph.D., Emeritus Professor of the Department of Chemistry at Elmhurst College in the "Virtual Chembook." Thus, bacteria have to make their own folic acid. They will then use the folic acid to make DNA, RNA and methionine. Methionine is an amino acid that is used to make various substances like cysteine, another amino acid, and S-adenosyl methionine, a substance used in many biochemical reactions.