This is to do with surface area. With the same amount of food cut into smaller pieces, the water is in contact with a greater amount of the food. This means two things:-
1) more of the food is being cooked at one time
2) because all the pieces are smaller it will take less time to cook the pieces properly because they are smaller.
Yes, it does.
yes! it does when you add the salt to the boiling water it goes up by two degrees. and that makes the water boil more and cooks the spaghetti faster.
1 ounce is quite a small weight. Put your hand into a jar of uncooked rice, grab a small handful of rice. That's about 1 ounce. Or imagine a piece of steak about the size of a deck of cards. Divide it into 3 pieces. One piece is about 1 ounce.
Because salt raises the boiling point of water...which is why you cook things like eggs and pasta in salted water: because of this effect, the water gets hotter and the food gets done faster.
Yes. If you place pasta in already boiling water it will be quicker, because usually you time the cooking of pasta from when the water begins to boil.
The chopped up vegetables present more surface area to the boiling water, and being in small pieces, cook through faster.
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
Yes. Chicken breast will cook faster if the pieces are smaller. Cook until there is absolutely no hint of pink or 165 degrees in the center. Small digital meat thermometers are great kitchen tools.
so that they cook uniformly. smaller pieces will cook faster than big pieces
Because the smaller potato has less to cook than the bigger potato so there for the bigger potato has to be cooked more because the heat cant get in the potato as quickly as It can get in a small potato
Is it dangersous to cook using a small pot or pan on a large electric burner?
to cook chicken pieces you put them in the oven. If you want it tender 6 hours abd burnt 13 hours
No, you may be able to burn small pieces of meat but that is it.
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
The cost of a small microwave oven varies. They are usually less expensive than larger microwaves. i do believe larger microwave ovens cook better than smaller ones. The space the larger microwave oven offers helps the power to circulate and make sure th food is prepared faster and properly.
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top. If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.