(1) It is the worst plastic wrap--even discount brands were much better.
(2) As a consumer, I'm losing confidence on Reynolds wrap.
In 1919, the Reynolds Metals Company was founded. The U.S. Foil Company began making plastic wrap and other packaging products in 1982.
According to their website, Reynolds® Seal-Tight Plastic Wrap has been discontinued. http://reynoldspkg.digital-day.com/reynoldskitchens/en/info_page/Product_Locator.asp
Yes, yes, yes!!! It's the only plastic wrap I will use. Glad doesn't stick. Reynolds is wonderful. I agree that Reynold's has the bet plastic wrap, but unfortunately the company has discontinued it :( http://www.reynoldspkg.com/reynoldskitchens/en/info_page/Product_Locator.asp
Reynolds plastic wrap is a great plastic wrap for all cookware items. It is great for bakes sales and especially for bake goods such as cookies and brownies.
PVC
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The plastic wrap that prevents evaporation the best is Saran wrap. Reynolds's Plastic wrap works for the prevention of evaporation also.
At present Reynolds has discontinued packaging smaller size rolls of plastic wrap for the consumer. The company packages 2000' by 12" and 1000' by 12" rolls for business and industrial use, although consumers can purchase from Amazon for home use.
The best type of plastic wrap for you would be reynolds wrap. It has a strong hold and works very well. I would recommend buying rolls of it in bulk to save money since you will be using a lot.
tin foil because it doesn't let in as much light making it evaporate slower than saran wrap but its a pretty close tie.
No, you cannot, the wrap will melt into the food and over the dish. Use aluminum foil or a pie tin for a cover.
All shrink wrap is plastic wrap, but not all plastic wrap is shrink wrap.