If there are any bacteria in the milk, that would make you ill. By boiling milk, you are pasteurizing it, thus making it safe for consumption. If you have your own cow (or other animal used for its milk), you know your animal is healthy, you know what it eats, you milk it in the most sanitary conditions you can provide (which includes washing your hands first), you may drink milk as it is. I used to, as a child, and it was fine. Now most milk you can buy in a shop is already pasteurized, or made from dry milk powder (or specifically marked as raw milk with warning to boil it before use), making it relatively safe for consumption. In this case, boiling milk is not necessary, unless you had it for a few days and want to check if it's fresh - in such case, if milk is no longer fresh but still smells nice, while boiling it would separate into clear liquid and fatty white mass, if milk is OK, no separation would occur.
Boiling milk over flows because, they're chemicals in the milk to keep it safe that react badly when boiling, and tend to overflow from the container it is in.
Milk
Milk is a mixture. Mixtures, unlike pure substances, have no definite boiling point.
Nekath is the correct term of boiling milk at auspicious time.
Milk contains a lot of nutrients which are important to overall health. Some nutrients found in milk include calcium, vitamin D, protein, and fat.
It isn't, since milk is about 99% water, it has an almost identical boiling point to that of water.
lukewarm milk is milk heated up but not boiling hot just warm
These are questions elementary schools ask for compare and contrast.
depends where the milk comes from......... if u know what i mean ;)
You can make pudding from boiling milk, you can't do that with the earth's crust.
No. the water and milk may seperate however
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.