It is called Eggroll because one of the process to make the eggroll is to roll it up into the shape the eggroll looks like and one of the major ingredients is egg to keep the rest of the stuffing together. That is why it's called eggroll.
The egg roll is a staple in both Chinese and Korean food cultures. The handheld meal got its name from the traditional dough that has been used to make them.
eggrolls
Eggrolls were invented by ancient families in East Asia.
the military eats eggrolls drinks soy sauce then barfs it up into the peoples mouths. The military then arrest u rapes u then throws u off a builing into a pool of sharks with rabbies.
In China, there are hundreds of traditional foods-it varies from region to region. Common cuisine in one province may be entirely different in another. Common dishes include potstickers/dumplings, shu mai, eggrolls, mooncakes. As for regional foods, Beijing is known for its Peiking Duck, Sichuan is known for all sorts of spicy foods, etc.
The egg roll was invented in China. There are several different variations of egg rolls, some that are fried with ground meat and vegetables, which is the Cantonese version, some are uncooked with fresh raw vegetables.
Most eggrolls aren't vegitarian it usually has pork, but some places might sell vegitarian eggrolls.
The King of Eggrolls, who goes by the name Mathew Dooby, lives in the Canada, and although he does not actually sell or rule eggrolls, he likes going by that title.
yes
L'eggRolais
eggrolls
eggrolls
Dàn juǎn
Coconuts and eggrolls!
Sweet and sour sauce
it could stay out there for 6 hours
Eggrolls were invented by ancient families in East Asia.
we now have eggrolls and wontons