In their fruits and in some cases in their flowers also.
It is stored as GLYCOGEN, not glucose.
Excess sugar is stored as starch, long chain carbohydrates, in the plant.
Glucose is stored in starch molecules.
Excess food from photosynthesis is stored in parenchyma cells in the stem and also in the roots.
Plants store excess food in the form of starch.
Excess sugar is converted to fat and stored in fat cells.
It is stored as GLYCOGEN, not glucose.
Excess sugar is stored as starch, long chain carbohydrates, in the plant.
The sugar is converted and stored as fat.
Its to release excess energy that they have stored up.
Glucose is stored in starch molecules.
glycogen
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
Excess sugar produced during photosynthesis is converted into starch and stored in different parts of a plant.
hi i woulfd like to know what excess sugar does to the body of a over 40 person and what are the contrubation factors of weight lost
Sugar=glucose