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Whats the equivalence of corn sugar compared to table sugar for use in making home brew?
Chante
Are you using the sugar for priming? If so, John Plamer writes: 3/4 cup of corn sugar (4 oz by weight) = 2/3 cup of white sugar = 1 and 1/4 cup dry malt extract for a 5-gallon batch. Boil it in 2 cups of water and let cool before adding it the beer before bottling.
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hey whats qood? sugar-fee gum does have sugar in it, but its substitute sugar that's why it still has that sweet flavor. So if your a diabetic, im sorry to hear that but this kind of gum is for you and you wont have to worry about your sugar goin up. Yours truly, Dead_Sexy :]
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