80 Brix = 1.4147
I have no idea what the density of the box is, and no way to calculate it.But the density of the stuff inside it is 80/40 = 2 grams per milliliter.
We just measured Brix values on a range of honey samples in our lab and got values ranging from 80 - 83% at 20 degrees C.
From the lightwave manual. "Sugar Solution (30%) 1.380" "Sugar Solution (80%) 1.490" maybe somewhere around there?
Any liquid has a density of 80 g/cm3.
of what ? 80 g is incomplete, to be a density it must be in units of mass / vol
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
To solve this problem you need to convert the density of sugar 1.59 g/cm^3 into units of lbs./qt. The product of 5 lbs. and the reciprocal of the density in lbs./qt is the quarts contained in 5 pounds of sugar.
Mixing 80 liters of 15% solution and 520 liters of 90% solution will give 600 liters of 80% solution.
Assuming you mean 80 cubic centimeters, the density would be 62/80 or 0.775gms/cc
The density of acetic acid aqueous solutions, changes with its purity. it first increases up to 80% then afterwards it decreases. A 100% pure acetic acid has density 1.048 g/ml at 20 C. 80% acetic acid aqueous solution has density 1.070 g/ml at 20 C. Where as 60% has 1.0642, 40% has 1.0488 and 20% aqueous solution has 1.0263 respectively. we can derive a mathematical relationship between the same. Imran Hayat
I have a blood sugar level of 80 and feel shaky, what should I do?
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html