answersLogoWhite

0

A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What is more acidic lemon pH equals 2 soap pH equals 10 tomato pH equals 4 or ammonia pH equals 11.5?

The answer is lemon is the most acidic with pH 2; the next most acidic is tomato with pH 4.The soap with pH 10 is alkaline; and ammonia with pH11.5 is more alkaline than the soap.To understand pH, always remember that the values from 1 to 7 are all acidic, neutral is 7.5, and all the values from 8 to 14 are alkaline.


What is the pH value of lemon juice?

The pH value of lemon juice is 2.about pH = 2 to 2.5


What is the pH of a lemon?

The pH of a lemon is around 2-3, making it acidic in nature.


What is the pH value of Juice(lemon)?

The pH value of the juice lemon is under 7.


What are the pH levels of different household liquids?

Vinegar: pH of around 2-3 Lemon juice: pH of around 2 Milk: pH of around 6-7 Bleach: pH of around 12-13 It is important to note that these values can vary slightly depending on the brand or specific product.


What is pH of a lemon?

Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.


PH value of lemon juice?

Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.


Is lemon juice above 7 or below 7 on the pH scale?

Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.


What pH number is a lemon?

A lemon has a pH of around 2-3, making it acidic.


Would lemon juice have a pH close to 7?

No. Lemon juice is acidic, so it will have a lower pH.


Does lemon with pH 2 is more sour than lemon with pH 5?

Yes, a lemon with a pH of 2 would be more sour than a lemon with a pH of 5. The lower the pH value, the more acidic the substance is, resulting in a more sour taste.


What is the pH level of an apple with lemon juice on it?

The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.