quaternary structure
Not all enzymes are proteins. In general they are globular proteins. Enzymes that are proteins are long, linear chains of amino acids that fold to produce a three-dimensional product. Most enzymes can be denaturated, which means that they can be unfolded and inactivated, (by heating or chemical denaturants, which disrupts the three-dimensional structure of the protein.) Depending on the type of the enzyme, denaturation may reversible or irreversible.
They are type of proteins. They are 3D globular proteins
Enzymes are a form of a protein.
They are made up of proteins. They are globular proteins
That is -ase. Enzymes are one type of proteins; enzymes have groups too. Proteases are enzymes that break down proteins.
Not all enzymes are proteins. In general they are globular proteins. Enzymes that are proteins are long, linear chains of amino acids that fold to produce a three-dimensional product. Most enzymes can be denaturated, which means that they can be unfolded and inactivated, (by heating or chemical denaturants, which disrupts the three-dimensional structure of the protein.) Depending on the type of the enzyme, denaturation may reversible or irreversible.
They are type of proteins. They are globular proteins
They are type of proteins. They are 3D globular proteins
Enzymes are a form of a protein.
They are made up of proteins. They are globular proteins
Many enzymes consist of a protein and a non-protein (called the cofactor). The proteins in enzymes are usually globular. They have tertiary structure and this type of globular protein includes immunoglobins, as well. The structures are held in place by hydrogen bonds, disulfide bridges and ionic bonds.
Enzymes are proteins.
All enzymes are proteins (but not all proteins are enzymes).
Most are proteins.
proteins
That is -ase. Enzymes are one type of proteins; enzymes have groups too. Proteases are enzymes that break down proteins.
Amino acids that make up the proteins that are enzymes.