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Q: What temperature should the food in the reach-ins be?
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Related questions

What temperature should food be when reheating?

Food should reach a temperature of 75°C (167 F) for at least 3 minutes.


What temperature should food for eating be kept at?

It depends on the type of food it is


What is the leagel temperature for food served from a heated trolley?

The legal temperature for food served from a heated trolley is over 63 Degree Celsius. The food should be at this temperature to prevent any bacteria contamination of food.


When should you use a food or probe thermometer?

You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.


What is time-temperature in food borne illness?

Cold food should be served at or below 41 hot food should be at or above 135


How should the food handler test the temperature of food?

Food temperature is generally checked by inserting the probe into the thickest part of the food, using a sanitized, calibrated, instant-read thermometer.


By law what temperature should food in a fridge be kept?

It depends on the food. But food and safety laws state dairy should be kept at 40F or below.


When checking food's temperature a food handler should monitor the thermometer until the reading?

Blinks


How should you handle leftover food after meal?

Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.


What happens to bacteria at 63 degrees?

Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.


What temp should be the canned food be at?

It should be kept at room temperature. You can leave it in a closet and that will be fine


What Temperature should for hot entrees be?

Hot food should be held at 140 °F or warmer.