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Although 0 degrees Celsius (32 degrees Fahrenheit) is the temperature at which water freezes, it is not a good freezer storage temperature. Some yeasts can actually grow at 15 degrees F (-9 degrees C). The recommended temperature for freezers is 0 degrees F (-18 degrees C) or below.
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∙ 7y ago
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∙ 13y agoDeterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and so increase the length of time fruits and vegetables can be stored, is by lowering the temperature to an appropriate level. It must be remembered that if the temperature is too low the produce will be damaged and also that as soon as the produce leaves the cold store, deterioration starts again and often at a faster rate.
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∙ 11y ago0 degrees Fahrenheit (-18 degrees Celsius)
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∙ 6y ago0 degrees Fahrenheit is the recommended temp to store most frozen foods.
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∙ 12y ago-6 degrees
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∙ 11y agobetween 40-60
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Would you re-freeze frozen food?
After being defrosted, frozen foods must be cooked before being re-frozen.
What foods can be frozen?
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Can canned foods be frozen?
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Why is the water in my pool frozen this winter?
The temperature must be below 32 degrees Fahrenheit.
What is 19celsius in Fahrenheit?
a chemical must be stored at 19 celsius. what is the temperature in degrees fahrenheit?
At what temperature must you keep potentially hazardous foods hot?
41 or lower
What are the potential problem related to temperature abuse of food?
Meat
The cold holding temperature for potentially hazardous foods must be?
Less than 40F.
What temperature is the best for enzyme solution storage?
Enzymes are generally stored at -200C. They must be thawed quickly, used and immediately returned to the storage temperature
Meat stored at Room temp of around 60 f for 2 days still be cooked and ate?
meat must be stored at 41 degrees or frozen. It must be cooked and or consumed and cannot be used after sitting out for 2 hrs, much less 2 days !
The hot holding temperature for potentially hazardous foods must be?
The hot holding temperature is 60 degrees Celsius or 140 degrees Fahrenheit.
Blood storage and transport?
Blood is transported cold. It is lowered below body temperature, but not frozen, to slow the breakdown of the components. It is less volatile once it is broken down into its components such as plasma, platelets and red blood cells. It can be stored for only a few weeks and then must be discarded.
