gamma rays
We use gamma rays to irradiate food and kill organisms on it that might cause it to spoil quickly.
because of the hypertonic enviornment, the bacter cannot grow and spoil the food due to lack of water
Louis Pasteur invented pasteurization.
EM waves like X-rays and gamma rays are efficient at killing bacteria on food and surgical tools. These are ionizing radiations and cause breaks in the DNA of the organisms. On sufficient exposure, the breaks are irreparable and the bacteria on the food and surgical tools are killed.
Antibiotic designed to kill single-celled prokaryotic organisms found in food by disabling their ability to use oxygen and suffocating them is most likely targeting organisms found in the Eubacteria kingdom.
Antibiotic designed to kill single-celled prokaryotic organisms found in food by disabling their ability to use oxygen and suffocating them is most likely targeting organisms found in the Eubacteria kingdom.
Spoilage in foods is due to fungus or bacterial growth. Dried soups lack water and so form a hostile environment to those organisms. Other methods of preserving food from spoilage include adding salt, adding sugar, adding vinegar canning, or irradiating the food. These last two kill any spoiling organisms inside the food, so until the food is removed from it's sealed package it doesn't spoil.
micro organisms can kill you by causing diseases
because some micro organisms cannot live in heat.
The struggle that occurs between organisms for food and water and energy when resources are limited is called competition. Competition can kill animals.
hi ***************** At least UVC, which is 100-280 nm in wavelength. http://en.wikipedia.org/wiki/Ultraviolet#Subtypes
gamma waves, they kill most cells